Ingredients
- 500 grams egg whites
- 180 grams chia seeds
- Sesame seeds, optional, for topping
Instructions
1. Prepare the chia flour
- Use a blender or food processor to grind 180 grams of chia seeds into a fine flour.
- Set aside.
2. Whip the egg whites
- In a large bowl, use an electric mixer to whip 500 grams of egg whites until very frothy but not stiff.
3. Combine ingredients
- Gradually fold the chia seed flour into the frothy egg whites.
- Mix gently until just combined, taking care not to over-mix to preserve the airiness.
4. Prepare the loaf pan
- Grease or line a loaf pan with parchment paper to prevent sticking.
5. Bake
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake in a preheated oven at 180°C (356°F) for 35 minutes.
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
