6. Cool and serve
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy immediately or store as preferred.
Additional Notes
- Topping: Lightly sprinkle sesame seeds on top before baking for added texture and flavor.
- Texture Tip: Folding gently preserves the airiness of the bread, resulting in a soft and fluffy texture.
- Dietary Note: This bread is naturally gluten-free and very low in carbs.
Ingredient Details and Substitutions
- Chia Seeds: Provide fiber, protein, and healthy fats. Ground into a flour to absorb moisture and help the bread rise.
- Egg Whites: Act as the primary structure and protein source. Using pasteurized egg whites ensures safety if consumed lightly cooked.
- Substitutions:
- No chia seeds? Flaxseed meal can be used, but it will alter texture slightly.
- Optional sesame seeds can be replaced with poppy seeds or omitted entirely.
Equipment Alternatives
- No food processor? Use a high-speed blender to grind chia seeds.
- No electric mixer? Whisk egg whites vigorously by hand, though it may take longer to reach frothy consistency.
Serving Suggestions
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