In a medium bowl, whisk together almond flour, baking powder, and salt. Set aside.
3 Beat the Egg Whites
In a clean bowl, beat egg whites with an electric mixer until soft peaks form. Set aside.
4 Cream Butter & Marzipan
In another large bowl, beat the butter until light and fluffy.
Gradually add chopped marzipan, beating well until smooth and creamy.
5 Combine the Batter
Add sugar to the butter mixture and beat until combined.
Add egg yolks one at a time.
Mix in vanilla extract.
Gradually add the dry ingredients and mix until smooth.
Gently fold in the beaten egg whites in three additions, being careful not to deflate the batter.
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
