1 stick (1/2 cup) unsalted butter, softened
8 ounces marzipan, chopped
1/2 teaspoon vanilla extract
For the Raspberry Sauce
12 ounces unsweetened frozen raspberries
1/4 cup sugar
2 tablespoons fresh lemon juice
For Garnish
Fresh berries
Optional: sliced peaches or cherries
Step-by-Step Instructions
1 Prepare the Pan
Preheat oven to 350°F (175°C).
Butter a 9-inch round cake pan and line the bottom with parchment paper.
2 Mix the Dry Ingredients
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