If you love rich almond flavor and elegant desserts without traditional flour, this Flourless Almond Cake with Raspberry Sauce is a must-try.
Made with almond flour and marzipan, this cake is soft, moist, and naturally gluten-free. Paired with a bright homemade raspberry sauce, it’s the perfect balance of sweet, nutty, and tangy.
Perfect for dinner parties, special occasions, or an elevated weekend dessert.
Why You’ll Love This Almond Cake
Naturally gluten-free
Deep almond flavor from marzipan
Soft, moist texture
Elegant but easy to make
Perfect for entertaining
Ingredients
For the Almond Cake
2/3 cup sugar
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs (separated)
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