Creamy Shrimp Fettuccine with Homemade Alfredo Sauce

Indulge in a rich and creamy shrimp fettuccine that tastes like it’s straight from a fine dining restaurant. Tender shrimp paired with a luscious homemade Alfredo sauce and perfectly cooked fettuccine creates a dish that’s sure to impress—whether it’s a cozy weeknight dinner or a special occasion.

Ingredients

• ¾ lb fettuccine pasta

• 1 lb fresh shrimp, peeled and deveined

• 1 tablespoon olive oil (or your favorite cooking oil)

• 1 small onion, finely chopped

• 2 tablespoons unsalted butter

• 1 garlic clove, minced

• ⅓ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)

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