Creamy Shrimp Fettuccine with Homemade Alfredo Sauce

• 2 cups heavy whipping cream

• ⅓ cup freshly grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

Optional Garnishes:

• 1 teaspoon paprika

• 1 tablespoon red pepper flakes (for some heat)

• Fresh parsley or basil, chopped

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente—tender but with a slight bite. Drain the pasta without rinsing it to keep the starch intact for better sauce adhesion. Set aside.

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