Mash everything until you get a completely smooth and homogeneous cream. It’s important that there are no chunks of banana left so the final texture is fine and silky.
Let the cream rest a few minutes to lose excess heat before mixing with the whipped cream.
4️⃣ Assemble the swim correctly
Place well-chilled custard in a cold bowl. Beat with electric wands on medium speed until it starts to thicken and then slightly increase the speed until firm. Avoid beating in excess so it doesn’t cut.
Food
The whipped cream is responsible for this tart’s airy, light texture, so this step deserves attention and patience.
5️⃣ Integrate the foam
Add two tablespoons of whipped cream to the banana cream and mix gently. This step serves to equalize densities and facilitate integration of the rest of the custard.
Next, incorporate the rest of the whipped cream in several batches, using circling motions with a spatula. Do this carefully to avoid losing the built-in air.
Eat and drink
The result should be a soft, light and creamy mousse.
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