Equipment You Will Need
Before you begin, gather the right tools. Making dried beef requires patience and the right environment to ensure the meat dries safely and evenly.
Meat& Seafood
EQUIPMENT
WHY IT’S NEEDED
**Very sharp knife **(or meat slicer)
Essential for slicing the beef uniformly, which ensures even drying.
Cutting board
A sturdy surface; a rimmed board catches any juices.
Food dehydrator OR oven
FoodDehydrators
A dehydrator offers precise temperature control. An oven works in a pinch.
Meat thermometer
Crucial for food safety; ensures the meat reaches a safe internal temperature.
Ziplock bags or airtight containers
For curing the meat in the fridge and storing the finished product.
Paper towels
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