Remove the mold from the fridge while you prepare the filling, to allow the base to firm up.
2️⃣ Hydrate the gelatin and prepare the liquid mixture
Heat the milk in the microwave without bringing it to a boil. It should be warm, but not too warm, so as not to spoil the jelly.
Chocolate
In a small bowl, mix the neutral gelatin with the water and sugar. Remove well and let rest for a few minutes for the jelly to hydrate properly. Next, add the hot milk a little at a time while stirring, until the gelatin is completely dissolved and there are no lumps.
This step is key to achieving a smooth and even texture in the cake.
3️⃣ Prepare the banana cream
Peel the bananas and cut into medium chunks. Place them in the bowl of the whisk and add the milk, sugar and gelatin mixture.
Kitchens, hobs and ovens
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Chocolate and Banana Chilled Tart: the no-bake dessert that’s always a hit 🍫🍌
