Ingredients:
One (eight count) Pillsbury Grand Biscuits—not the flaky layers.
One cup, homemade or store-bought blueberry pie filling
One half cup (one stick) unsalted butter melted two teaspoons granulated sugar.
Remove the biscuits from the can and split each in two rounds. Pat every round into a 4-inch circle.
Center each biscuit circle with roughly one spoonful of blueberry pie filling.
To encapsulate the filling and form it into a ball, fold the sides over it and crimp tightly together.
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