The knock comes, the bag lands on your porch, and suddenly you’re staring at a pile of mystery produce you never asked for. Maybe it’s zucchini, unfamiliar herbs, or an odd, knobbly fruit you’ve never seen before.
You smile, say thank you, and then immediately feel unsure. What is it? How do you cook it? Will they ask if you liked it? You don’t want to waste it—or offend anyone.
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