Loaded Baked Potatoes

Baked potatoes are crispy on the outside, fluffy on the inside, and perfect for adding your favorite toppings. Here’s a simple step-by-step recipe plus delicious two-topping combinations.

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons butter

Step 1: Prepare the Potatoes

Wash the potatoes very well under cold water.
Pat them dry with a towel.
Use a fork to poke several holes around each potato.

Ingredients

Step 1: Prepare the Potatoes

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