1. Rub each potato with olive oil.
2. Sprinkle salt all over the skins.

Step 3: Bake

1. Preheat your oven to 220°C (425°F).
2. Place potatoes directly on the oven rack or on a baking tray.
3. Bake for 45–60 minutes until soft inside and crispy outside.

Step 4: Open and Fluff

1. Carefully cut a slit on top of each potato.
2. Press the ends gently to open.
3. Add butter and fluff the inside with a fork.

Best Two-Topping Combinations

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