- Cheese first (protects crust from sogginess)
- Meat & toppings
- Tomato sauce on top
- Sprinkle Parmesan
5. Bake
- Preheat oven to 220°C (425°F)
- Bake for 25–35 minutes until crust is golden and filling is bubbly
6. Rest & serve
Let it rest 10–15 minutes before slicing (it sets like a pie).
🔥 Pro Tips
- Add a little cornmeal to the dough for authentic texture
- Don’t overload with sauce—Chicago style is thick, not watery
- Use low-moisture mozzarella to avoid excess liquid
- A springform pan makes removal easier
🍽️ What makes it “Chicago-style”?
- Thick, buttery crust pressed up the sides
- Cheese on the bottom, sauce on top
- Deep, hearty layers baked like a pie
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
