1. Make the dough
- Dissolve yeast and sugar in warm water; let sit 5–10 minutes until foamy
- Mix in milk, butter, oil, salt, and flour
- Knead until smooth (8–10 minutes)
- Cover and let rise for 1–2 hours until doubled
2. Prep the pan
Use a deep dish or cast-iron skillet (9–10 inches).
Grease generously with butter or oil.
3. Shape the crust
- Roll dough into a large circle
- Press into the pan, going up the sides (this is key!)
4. Layer (important order!)
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