Craving a tender, flavorful beef brisket without the hassle of constant attention? This Slow Cooker Beef Brisket recipe is your answer. With a simple sear and a combination of savory spices and rich liquids, your slow cooker transforms a cut of beef into a masterpiece.
Ingredients:
Ingredient Quantity
Beef Brisket (trimmed) 4-5 pounds
Kosher Salt 2 teaspoons
Freshly Ground Black Pepper 1 teaspoon
Smoked Paprika 1 teaspoon
Onion Powder 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Olive Oil 2 tablespoons
Onion (sliced) 1 large
Garlic (minced) 3 cloves
Beef Broth 1 cup
Balsamic Vinegar OR Red Wine 1/2 cup
Brown Sugar 1/4 cup
Tomato Paste 2 tablespoons
Worcestershire Sauce 2 tablespoons
Bay Leaves 2
Fresh Thyme Sprigs A few
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