Loved how this came out! My friends at my house were gushing over it

Instructions:
Prep and Season (10 minutes):Pat the beef brisket dry with paper towels. This helps the seasoning adhere better.
In a small bowl, combine the kosher salt, black pepper, smoked paprika, onion powder, and garlic powder. This creates your flavorful dry rub.
Generously coat the brisket with the spice mixture on all sides.
Sear the Brisket (5 minutes per side):Heat olive oil in a large skillet over medium-high heat. Sear the seasoned brisket for 3-4 minutes per side, creating a beautiful golden brown crust.
Once seared, transfer the brisket to your slow cooker.
Sauté and Deglaze (5 minutes):

In the same skillet used for searing, add the sliced onion and minced garlic. Sauté them for about 3 minutes, or until softened and fragrant.
Pour in the beef broth to deglaze the pan. This means loosening any browned bits stuck to the bottom with the help of the liquid. Scrape these bits with a spoon to incorporate them into the flavorful broth.
Flavor Boost and Simmer (2 minutes):

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