Pasta Salad Combo

In a small bowl, whisk together mayo (or yogurt), olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
Taste and adjust seasonings. The dressing should be creamy, tangy, and balanced.

Step 5: Assemble the Salad

In a large bowl, combine the cooled pasta, chicken, and vegetables.
Pour the dressing over and toss gently to coat evenly.

Step 6: Chill & Let Flavors Meld

Cover and refrigerate for at least 30 minutes.
This resting period allows all flavors to blend beautifully.

Step 7: Serve & Finish

Give the salad a gentle stir before serving.
Add extra herbs, a pinch of salt, or a squeeze of lemon if desired.
Serve chilled or at a cool room temperature.

Tip: This salad is highly adaptable—swap vegetables depending on what’s available, use leftover rotisserie chicken, or try a lighter yogurt-based dressing for a tangy twist.