Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta following package instructions until al dente.
- Drain and rinse briefly under cold water to stop cooking. Let it cool completely.
Step 2: Prepare the Chicken
- If raw, season chicken breasts with salt, pepper, and optional paprika or Italian herbs.
- Cook in olive oil over medium heat until golden and fully cooked.
- Let it rest briefly, then cut into bite-sized pieces or strips.
Step 3: Chop the Vegetables
- Dice cucumber, bell pepper, and red onion evenly.
- Halve the cherry tomatoes.
- Chop fresh herbs for added flavor and color.
Step 4: Make the Dressing
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