Indulge in the flavorful experience of Southern Fried Salmon Patties.
This easy-to-follow recipe brings together the classic flavors of the South with a simple mix of canned salmon, onion, cornmeal, flour, egg, and mayonnaise. These salmon patties are crispy on the outside, tender on the inside, and packed with savory goodness.
Whether you’re looking for a quick weeknight meal or a satisfying dish for a weekend gathering, these patties will surely be a hit. The combination of ingredients creates a perfect balance of texture and flavor, offering a delightful treat that everyone will enjoy.
Learn the art of crafting these flavorful patties with minimal effort for a delicious mealtime treat that’s as comforting as it is tasty.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounce) can |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
- Open and Drain Salmon: Open the canned salmon and drain it thoroughly to remove any excess liquid. This ensures that the patties hold together better and fry evenly. Once drained, transfer the salmon into a large mixing bowl.
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
