Easy Clove Growing: From Seeds to Fragrant Spice
Do you love the captivating aroma of cloves in cakes or mulled wine? What if you could grow them at home? Although this spice from Indonesia conjures up images of tropical beaches, there are now easy ways to grow it at home, with a little patience and many rewarding results…
Where do cloves come from?
Before we get to the heart of the matter, a brief botanical digression. Cloves are actually the dried flower buds of an evergreen tree: the clove tree, which is native to the Moluccas in Indonesia. These small buds, harvested before they bloom, are then dried to become the intense and warming spice that we add to our dishes, infusions or winter desserts.
The clove tree, long reserved for tropical regions, can now be grown at home, provided it is given an environment that is somewhat reminiscent of its native climate.
Creating ideal conditions
The carnation tree is a delicate tree that loves warmth and humidity. To see it thrive, follow these few golden rules:
Temperature: It appreciates mild and stable temperatures, between 20°C and 30°C. Cold is its worst enemy, so if you live in a temperate area, it is best to grow it indoors or in a greenhouse.
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