In a large mixing bowl:
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Lightly mash a few of the softer florets (this helps the coating stick better).
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Add eggs, flour (or breadcrumbs), grated cheese, garlic powder, paprika, salt, and pepper.
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Mix well until fully combined.
The mixture should lightly coat each floret without being too wet.
3. Cook Until Golden and Crispy
You have two cooking options:
Option 1: Pan-Fried (Extra Crispy)
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Heat olive oil in a non-stick pan over medium heat.
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Add the coated florets in a single layer.
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Cook for 6–8 minutes, turning occasionally, until golden and crispy on all sides.
Option 2: Oven-Baked (Healthier Option)
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Preheat oven to 200°C (400°F).
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Place florets on a lined baking sheet.
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Bake for 20–25 minutes, flipping halfway through.
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Bake until crisp and golden brown.
For even more crunch, broil for the last 2–3 minutes.
4. Garnish and Serve
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