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1 medium head of cauliflower, cut into bite-sized florets
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2 large eggs
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3 tablespoons flour or breadcrumbs
(Use chickpea flour or rice flour for a gluten-free option) -
3 tablespoons grated cheese (optional, for extra flavor)
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1 teaspoon garlic powder
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½ teaspoon paprika or chili powder
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Salt and black pepper to taste
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2 tablespoons olive oil
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Fresh parsley or chives for garnish
Step-by-Step Instructions
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1. Prepare the Cauliflower
Wash the cauliflower thoroughly and cut it into small, even florets.
Bring a large pot of salted water to a boil. Add the florets and cook for 4–5 minutes until just tender. Do not overcook — they should still be slightly firm.
Drain well and let them cool for a few minutes. Pat dry if needed to remove excess moisture.
2. Prepare the Coating Mixture
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