Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.
Step 2: Prepare the Ingredients
- Wash and dice the potatoes into bite-sized cubes. Leave the skin on for added texture and nutrients, or peel them for a smoother finish.
- Cut the chicken breasts into 1-inch cubes to ensure even cooking.
- Drain the green beans thoroughly.
Step 3: Layer the Ingredients
- Arrange the potatoes on one side of the baking dish.
- Place the chicken cubes in the middle section.
- Add the drained green beans to the remaining section.
This layering method allows for each component to cook evenly while keeping the flavors distinct.
Step 4: Season the Dish
- Sprinkle the entire dish with dry Italian dressing mix to enhance the flavor.
- Add salt, black pepper, garlic powder, and smoked paprika for additional seasoning.
- Pour the melted butter evenly over the ingredients, ensuring everything is well-coated.
Step 5: Bake to Perfection
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