- 2-3 boneless, skinless chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans (about 22 oz) green beans, drained
- 1 packet dry Italian dressing mix
- 1 stick (½ cup) butter, melted
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon smoked paprika (optional, for a smoky touch)
Instructions
Step 1: Preheat the Oven
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