- Cook
- Spread a layer of sauce in a baking dish
- Arrange cabbage rolls seam-side down
- Pour remaining sauce over the top
- Cover with foil and bake at 180°C (350°F) for 35–40 minutes
- Serve
- Let rest a few minutes before serving
- Spoon extra sauce over each roll
✨ Tips & Variations
- Add fresh herbs like parsley or cilantro for brightness
- Swap sausage for spicy merguez for a North African twist
- Use a light broth instead of tomato sauce for a different flavor profile
- Sprinkle a little cheese on top and broil for 5 minutes if you want a richer finish
💪 Nutrition Highlights
- High in protein (shrimp + sausage)
- Low-carb if using cauliflower rice
- Naturally gluten-free
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