- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt & pepper
👩🍳 Instructions
- Prepare cabbage leaves
- Bring a large pot of water to boil
- Carefully peel off 10–12 large cabbage leaves
- Blanch them for 2–3 minutes until soft
- Drain and let cool
- Make the filling
- Heat olive oil in a pan
- Sauté onion and garlic until fragrant
- Add sausage and cook until lightly browned
- Stir in shrimp and cook briefly (1–2 minutes)
- Remove from heat and let cool slightly
- Mix in cauliflower rice, egg, tomato paste, and spices
- Assemble rolls
- Place a portion of filling in each cabbage leaf
- Fold sides inward and roll tightly
- Prepare sauce
- Mix crushed tomatoes, tomato paste, oregano, chili flakes, salt, and pepper
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