Mama’s Cornbread Dressing is a classic Southern comfort dish—savory, herby, and perfect for holidays like Thanksgiving. Here’s a traditional, homemade version that tastes like it came straight from grandma’s kitchen:
🧡 Ingredients
- 3–4 cups crumbled cornbread (day-old is best)
- 2 cups dried white bread cubes
- 1 medium onion, finely chopped
- 2–3 celery stalks, chopped
- 2–3 cups chicken broth
- 2 large eggs, beaten
- ½ cup butter
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1–2 tsp dried sage (key flavor!)
- 1 tsp poultry seasoning
- Optional: shredded cooked chicken or turkey
🍳 Instructions
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