Introduction
These twisted puff pastry rolls are light, crispy, and buttery pastries with beautiful golden layers, delicately dusted with powdered sugar. Crispy on the outside and soft on the inside, they are perfect for breakfast, afternoon tea, or a simple sweet treat.
Ingredients
1 package of puff pastry (thawed if frozen)
3 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional)
Powdered sugar (for dusting)
1 egg (for egg wash)
Instructions
Preheat oven to 190°C (375°F).
Line a baking sheet with parchment paper.
Lightly roll out the puff pastry on a floured surface.
Brush the surface evenly with melted butter.
Sprinkle evenly with sugar (and cinnamon, if using).
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