My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too. Don’t judge it by appearance, it’s amazing

1. Make the Filling

• Preheat oven to 375°F (190°C).
• In a large skillet or Dutch oven, melt butter over medium heat.
• Add onion, celery; cook 5 minutes until soft. Add garlic; cook 1 minute.
• Stir in flour; cook 1–2 minutes to remove raw taste.
• Gradually whisk in broth and milk. Bring to a simmer; cook 3–5 minutes until thickened.
• Stir in chicken, peas/carrots, thyme, poultry seasoning, salt, and pepper. Remove from heat.

2. Assemble the Casserole

• Pour filling into a greased 9×13-inch baking dish.
• Arrange biscuits on top (cut in half for even coverage).
• Brush with melted butter; sprinkle with optional seasonings.

3. Bake to Golden Perfection

• Bake 25–30 minutes, until biscuits are deep golden and filling is bubbly.
• Let rest 5–10 minutes before serving (sauce will thicken slightly).

Serving Suggestions

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