My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too. Don’t judge it by appearance, it’s amazing

For the Filling:

• 3 cups (about 1 lb) cooked chicken, shredded or diced (rotisserie works great!)
• 2 tbsp butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup celery, finely chopped
• 1 cup frozen peas and carrots (or mixed veggies)
• ¼ cup (30g) all-purpose flour
• 2½ cups (600ml) chicken broth
• ½ cup (120ml) milk or half-and-half
• 1 tsp dried thyme
• ½ tsp poultry seasoning (or sage)
• Salt & pepper to taste

For the Biscuit Topping:

• 1 (16.3 oz) can refrigerated biscuit dough (8 biscuits)
• 2 tbsp melted butter
• Optional: Garlic powder, parsley, or grated Parmesan for extra flavor

💡 Pro Tips:

• Don’t skip sautéing veggies—it builds deep flavor.
• Use full-fat milk or cream—makes the sauce richer.
• Cut biscuits in half for more topping coverage.

Step-by-Step Instructions (Creamy, Flaky, Foolproof)

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