Easy Amish Meatloaf

1. Step 1: Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.This Easy Amish Meatloaf is a comforting, old-fashioned recipe that is simple to prepare and full of classic flavors. The loaf is tender and moist, with finely chopped vegetables to add a subtle sweetness, all topped with a sweet and tangy ketchup glaze. It’s a perfect family dinner that is hearty and satisfying.
   

   Easy Amish Meatloaf

   Ingredients:

   For the Meatloaf:

   Ingredients:	Quantity
   Ground beef	2 pounds
   Breadcrumbs	1 cup
   Finely chopped onion	½ cup
   Finely chopped green bell pepper	½ cup
   Large eggs, beaten	2
   Milk	¾ cup
   Worcestershire sauce	2 tablespoons
   Salt	1 teaspoon
   Black pepper	½ teaspoon
   Garlic powder	½ teaspoon

   For the Glaze:

   Ingredients:	Quantity
   Ketchup	½ cup
   Brown sugar	¼ cup
   Yellow mustard	1 tablespoon

   How To Make Easy Amish Meatloaf:

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