1. Preheat oven
- 190°C (375°F)
- Line a baking sheet with parchment paper
2. Cook filling
- Heat olive oil in a pan
- Sauté onions and peppers until soft
- Add steak, season with salt, pepper, and optional garlic powder
- Cook until heated through, then cool slightly
3. Arrange dough
- Separate crescent dough into triangles
- Arrange in a circle on the baking sheet, wide ends overlapping in the center, points facing outward (like a sun)
4. Add filling
- Layer provolone cheese over the inner circle
- Spoon steak mixture on top
- Add more cheese if you like it extra melty
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5. Form the ring
- Fold the pointed ends of dough over the filling and tuck under the center
- The filling should be mostly covered
6. Bake
- Brush with egg wash
- Bake 20–25 minutes until golden brown
🍽️ Serving Ideas
- Slice like a pizza
- Serve with dipping sauces (cheese sauce, ranch, or spicy mayo)
✅ Tips
- Let filling cool slightly so dough doesn’t get soggy
- Don’t overfill or it may leak
- Add mushrooms for extra flavor
- Sprinkle sesame seeds or parmesan on top before baking
🔥 Variations
- Swap provolone for mozzarella or cheddar
- Use chicken instead of beef
- Add jalapeños for a spicy kick
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