Crush the garlic cloves.
Heat the olive oil on low heat and add the crushed garlic.
Let it simmer gently for 2–3 minutes.
Remove from heat and allow it to cool until warm (not hot).
Strain the oil and use a dropper to place 2–3 drops in the affected ear.
Gently massage around the ear.
Use twice daily until symptoms improve.
Tips:
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