Optional Additions
- White chocolate drizzle
- Crushed nuts
- Sprinkles for decoration
- Sea salt for a sweet-salty finish
- Caramel drizzle
Tips for Success
- Use smooth peanut butter for easy spreading
- Do not overheat chocolate when melting
- Use a fork to dip cookies for even coating
- Let excess chocolate drip off before setting
- Chill to help chocolate harden faster
Instructions
- Make sandwiches
Spread peanut butter on one cracker and top with another to form a sandwich. - Melt chocolate
Melt chocolate chips in a microwave or double boiler until smooth. - Dip cookies
Dip each sandwich into melted chocolate, coating completely. - Set
Place on parchment paper and let harden at room temperature or refrigerate. - Serve
Enjoy once chocolate is fully set.
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