The Foundation:
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500g (about 4 cups) Bread Flour or All-Purpose Flour (Bread flour gives a slightly chewier crumb, but AP flour works beautifully)
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7g (1 packet) Instant Dry Yeast
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2 tsp Granulated Sugar (feeds the yeast for maximum rise)
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1.5 tsp Fine Sea Salt
The Tenderness Trio:
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300ml (1 ¼ cups) Warm Whole Milk *(about 110°F/43°C – warm to the touch, not hot)*
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60ml (¼ cup) Extra Virgin Olive Oil (plus more for coating)
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120g (½ cup) Plain Greek Yogurt or Turkish Strained Yogurt (the secret ingredient for softness and a slight tang)
For Baking & Finishing:
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Extra flour for dusting
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2 tbsp Unsalted Butter, melted (optional, for brushing)
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Sesame seeds, nigella seeds, or dried oregano for topping (optional)
The Foolproof, Step-by-Step Master Method
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