Step-by-Step Instructions
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Drain and flake – Empty the tuna into a medium mixing bowl. Press out any excess liquid with a fork, then flake the meat into bite-sized pieces.
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Build the dressing – Add the mayonnaise, lemon juice, celery, and red onion to the bowl. Season with a pinch of salt and pepper.
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Mix gently – Stir everything together just until combined—don’t overmix, or the tuna will become pasty.
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Taste and adjust – Sample the salad and tweak the seasoning, mayo, or lemon juice to your liking.
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Chill for flavor – Cover and refrigerate for at least 30 minutes. This resting time lets the flavors meld beautifully.
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