Old-Fashioned Blackberry Cobbler

1. Preheat oven

• Set to 175°C (350°F)

2. Prepare berries

• In a bowl, mix blackberries with sugar, lemon juice, zest, and cornstarch
• Let sit for 10–15 minutes to release juices

3. Make batter

• Whisk flour, sugar, baking powder, and salt
• Stir in milk until smooth

4. Assemble (classic method)

• Pour melted butter into a baking dish
• Pour batter over butter (do not stir)
• Spoon blackberry mixture evenly on top (do not stir)

👉 As it bakes, the batter rises around the fruit—this is the signature cobbler texture.

5. Bake

• Bake 45–55 minutes until golden brown and bubbly

6. Cool slightly

• Let rest 10–15 minutes before serving

🍨 Serving Ideas

• Serve warm with vanilla ice cream
• Or a dollop of whipped cream

✅ Tips

• If using frozen berries, don’t thaw (prevents sogginess)
• Add a pinch of cinnamon or nutmeg for extra warmth
• For a crispier top, sprinkle a little sugar before baking

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