For the Casserole:
- 1 ½ pounds (680g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups russet potatoes, thinly sliced (about 3–4 large potatoes)
- 2 cups shredded cheddar cheese (divided)
- 1 cup mozzarella cheese, shredded (optional, for extra cheesiness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Sauce:
- 1 (10.5 oz) can cream of mushroom soup (or cream of cheddar soup)
- 1 cup whole milk (or heavy cream for a richer taste)
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon mustard powder (optional, for extra depth of flavor)
Optional Garnishes:
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