Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Instructions
Step 1: Prepare the Ingredients
Begin by preparing all the ingredients. Wash the broccoli thoroughly and cut it into bite-sized florets. Rinse the mushrooms under running water and pat them dry with a paper towel before slicing them thinly. Mince the garlic cloves finely to enhance their flavor during cooking.
Step 2: Heat the Pan
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Swirl the oil around to coat the entire base of the pan evenly.
Step 3: Cook the Broccoli
Add the broccoli florets to the heated pan and sauté for 3-4 minutes, stirring occasionally. The goal is to soften the broccoli slightly while maintaining its bright green color. If the pan becomes too dry, add a splash of water to create steam and speed up the cooking process.
Step 4: Add the Mushrooms
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
