Serving Suggestions:
Serve slices warm or room temperature with a dusting of powdered sugar. Add fresh berries, whipped cream, or a lemon drizzle for a brighter presentation. This cake pairs beautifully with tea, coffee, or a light afternoon brunch. Perfect for potlucks, holidays, baby showers, or Sunday dessert.
Tips:
Sift the flour for extra lightness. Don’t open the oven early—this cake needs stable heat. Let the cake cool before glazing to avoid melting. Store tightly wrapped to maintain moisture. Freeze slices individually for easy grab-and-go treats.
Prep Time: 20 minutes
Cooking Time: 70–80 minutes
Total Time: About 1 hour 40 minutes
Nutritional Information (estimated per slice):
Calories: ~410
Protein: ~5g
Sodium: ~190mg
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