Chef’s Clever Hack for Perfectly Peeled Eggs
To make the hole, you don’t need any fancy tools. A basic pin or thumbtack will do the job. Carefully create a tiny puncture—just enough to release the trapped air inside the shell.
Once the hole is made, boil the egg as you normally would. As the egg cooks, the small opening helps release the air pocket, which loosens the membrane between the shell and the egg white.
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