- 2 cups milk
- ½ cup sugar
- 4 egg yolks
- ¼ cup cornstarch
- 2 tbsp butter
- 1 tsp vanilla extract
Chocolate Ganache
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
👩🍳 Instructions
1. Prepare the crust
- Preheat oven to 325°F (160°C).
- Mix graham crumbs, melted butter, and sugar.
- Press into a springform pan.
- Bake 10 minutes, then cool.
2. Make the cheesecake
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