Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor. Avoid using bottled juice.
Chill the Dough: Chilling ensures the cookies hold their shape and prevents excessive spreading.
Don’t Overmix: Overworking the dough can make the cookies dense. Mix just until combined.
Room Temperature Ingredients: Let the butter and cream cheese soften to room temperature for easier mixing and smoother dough.
Adjust Icing Thickness: Customize the glaze’s consistency to your liking by adding more powdered sugar or liquid.
Nutritional Information
Nutrient Amount per Cookie (1 cookie)
Calories ~140
Total Fat 6g
Carbohydrates 21g
Protein 2g
Sugars 14g
Note: Nutritional values are approximate and depend on portion size.
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