1. Prepare the Cookie Dough
Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, combine unsalted butter, cream cheese, and granulated sugar.
Use an electric mixer to beat the mixture on medium speed until it becomes light, fluffy, and well-blended (about 2–3 minutes).
Add the Wet Ingredients
Beat in the egg, vanilla extract, lemon zest, and lemon juice.
Continue mixing until everything is fully incorporated and smooth.
Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour (starting with 2 ½ cups), cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough feels too soft, add up to ¼ cup more flour.
2. Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Chilling the dough is essential for maintaining the cookies’ shape and preventing them from spreading too much during baking.
3. Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
4. Shape the Cookies
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
