Glass stoves are not as sturdy as traditional gas stoves, and they are more likely to crack or break if you place heavy pots and pans on them. You should use lightweight pots and pans on your glass stovetop to avoid damaging it. Avoid using cast iron or any other cookware that is heavy and has a rough or uneven bottom.
3. Slide pots and pans onto the stoveGlass cleaner sprayGlass cooktop cleaners
Dragging pots and pans across the glass stovetop can scratch and damage the surface. Always lift cooking utensils instead of dragging them, especially when they are full of food or liquid.Groceries
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5. Cooking with dirty kitchen utensilsKitchen supplies
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