Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze up to 3 months, layering with parchment paper.
Serving: Pair with a cold glass of milk, a hot cup of coffee, or add them to a festive dessert board.
Quick FAQ
My mixture is too dry? → Add a bit of melted butter or a few drops of milk.
Too soft? → Add more powdered sugar or crushed graham crackers.
Can I use crunchy peanut butter? → Yes, for extra texture.
My chocolate turned grainy? → Stir in a little coconut oil, or gently re-melt.
Result: Sweet, crunchy, chocolatey little bites, ready in just 20 minutes, guaranteed to be a crowd-pleaser!
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