Creamy, Cheesy Hashbrown Casserole – A Comfort Food Classic

• 30 oz frozen shredded hash brown potatoes, thawed

• 2 tbsp olive oil

• 1 yellow onion, diced

• 3 large garlic cloves, minced

• 1/4 cup all-purpose flour

• 2 cups whole milk (or reduced fat)

• 1 cup chicken stock

• 1 cup sour cream

• 8 oz shredded sharp cheddar cheese

• 1 1/2 tbsp minced parsley (fresh or dried)

• Salt, to taste

• Fresh cracked black pepper, to taste

• 1 cup shredded sharp cheddar cheese (for topping)

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