Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb (450 g) | 80/20 works best |
| Shredded mozzarella or cheddar | 1 cup | For the filling |
| Breadcrumbs | ½ cup | Plain or seasoned |
| Egg | 1 large | Binding agent |
| Milk | ¼ cup | Keeps patties moist |
| Onion | 1 small | Finely grated or minced |
| Garlic | 2 cloves | Minced |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Paprika | 1 tsp | |
| Oregano or Italian seasoning | ½ tsp | |
| Ketchup or tomato sauce | 2 tbsp | Adds flavor |
| Olive oil | 1 tbsp | For brushing |
| Optional toppings | Extra cheese, fresh parsley | For garnish |
Instructions
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